BREAKFAST

  • CONTINENTAL BREAKFAST - $10.50/guest
    • Carafes of Orange, Grapefruit, and Cranberry Juice
    • Assorted Muffins
    • Whipped Butter and Preserves
    • Coffee, Decaf, and Hot Tea
    • Add Seasonal Fruit Salad for $2.50/guest
  • THE INTER-CONTINENTAL - $14.50/guest
    • Carafes of Orange, Grapefruit, and Cranberry Juice
    • Vanilla Yogurt-Granola Parfait w/ Chocolate Chips
    • Coffee Cake, Baked Apple-Cinnamon Oatmeal
    • Whipped Butter and Preserves
    • Coffee, Decaf, and Hot Tea
    • Add Seasonal Fruit Salad for $2.50/guest
  • BREAKFAST BUFFET - $21.50/guest
    • Pre-Set Orange Juice
    • Fresh Fruit Display
    • Scrambled Eggs
    • Bacon & Sausage
    • Croissant French Toast
    • Home Fries
    • Assorted Muffins
    • Danishes & Coffee Cake
    • Maple Syrup, Whipped Butter, and Preserves
    • Coffee Cake, Decaf, and Hot Tea

BRUNCH

  • BRUNCH BUFFET - $25.00/guest
    • Entrees (Choose Two)
      • Stuffed Croissant French Toast w/ White Chocolate, Irish Cream, and Maple Syrup
      • Soft Scrambled Eggs w/ Smoked Salmon, Asparagus, and Mustard Creme Fraiche
      • Brewery Eggs Benny w/ English Muffin, Smoked Bacon, Arugula, and Bearnaise Sauce
      • Shrimp & Grits w/ Andouille, Roasted Tomatoes & Fennel, and Beer Broth
      • Carrot Cake Baked Oatmeal w/ Pineapple Cream Cheese and Candied Walnuts
    • Sides (Choose Three)
      • Seasonal Fruit
      • Smoked Bacon
      • Andouille Sausage 
      • Nice Green Salad
      • Cheddar Grits
      • Potato Hash
    • Included
      • Fig Sticky Buns & Buttermilk Biscuits
      • Fresh Squeezed Juices
      • Coffee, Decaf, and Hot Tea

LUNCH

  • LUNCH BUFFET - OPTION ONE - $18.50/guest
    • Assorted Sandwiches
      • Smoked Turkey and Cheddar on Wheat w/ Cranberry Mayonnaise
      • Maple Smoked Ham and Swiss on White Roll w/ Honey Mustard
      • Apple-Walnut Chicken Salad w/ Golden Raisins on a Croissant
      • Spinach Wrap w/ Hummus, Cucumber, Red Onions, and Sprouts
    • Baby Mixed Green Salad w/ Honey Stout Vinaigrette
    • Cheese Tortellini Salad w/ Artichoke Hearts, Sun Dried Tomatoes, and Pesto
    • Potato Chips & Pickles
    • Assorted Cookies & Brownies
  • LUNCH BUFFET - OPTION TWO - $21.00/guest
    • Assorted Slider Sandwiches
      • Roast Beef and Swiss w/ Horseradish Aioli
      • Smoked Turkey and Cheddar w/ Cranberry Mayonnaise
      • Ham and Smoked Gouda w/ Honey Mustard
    • Caesar Salad w/ Asiago and Sun Dried Tomatoes
    • Roasted Potato & Green Bean Salad w/ Roasted Red Peppers, Olives, and Blue Cheese
    • Potato Chips & Pickles
    • Assorted Cookies & Brownies
  • LUNCH BUFFET - OPTION THREE - $28.50/guest
    • Soup & Salad (Choose Two)
      • Chicken & Andouille Gumbo
      • Tomato & Wild Mushroom Bisque
      • Baby Greens w/ Shaved & Pickled Vegetables and Sherry Vinaigrette
      • Romaine w/ Grated Egg, Sun Dried Tomato, Bacon Croutons, and Caesar Dressing
    • Entrees (Choose Two)
      • Seared Salmon w/ Bacon Choucroute and Whiskey Onion Jam
      • Shepherd's Pie w/ Lamb, Peas & Carrots, and Cheddar Mashed Potatoes
      • Braised Beef Stew w/ Root Vegetables, and Stout Mushroom Gravy
      • Chicken Leg Fricassee w/ Mushrooms, White Wine, Tarragon, and Cream
      • Grilled Sweet Sausage w/ Soft Polenta, Fried Peppers, and Spicy Tomato Sauce
    • Sides (Choose Two)
      • Green Beans w/ Garlic Sauce and Crispy Onions
      • Seasonal Roasted Vegetables
      • Green Chile-Bacon Mac & Cheese
      • Rosemary Roasted Red Potatoes
      • Cornbread Stuffing
    • Dessert Selection
  • SERVED LUNCHEON - OPTION ONE - $21.50/guest
    • Soup of the Day
    • Warm Bread Basket & Whipped Butter
    • Entree Selections (Choose Two)
      • Grilled Chicken Caesar Salad w/ Asiago and Sun Dried Tomatoes
      • Bacon, Caramelized Onion and Swiss Quiche w/ Nice Green Salad
      • Seared Atlantic Salmon w/ Citrus Caper Dill Vinaigrette (served w/ chef's selection of starch & seasonal vegetable)
      • Grilled Chicken Breast w/ Caramelized Red Onions and Apricot Dijon Sauce (served w/ chef's selection of starch & seasonal vegetable)
      • Penne Pasta w/ Baby Spinach, Toasted Pine Nuts, and Basil Cream
    • Dessert Selection
  • SERVED LUNCHEON - OPTION TWO - $25/guest
    • Soup of the Day
    • Warm Bread Basket & Whipped Butter
    • Entree Selections (Choose Two)
      • Grilled Shrimp Caesar Salad w/ Asiago and Sun Dried Tomatoes
      • Traditional Greek Salad w/ Seared Mahi-Mahi and Toasted Pita
      • Grilled Chopped Sirloin Steak w/ Whiskey Mushroom Gravy (served w/ chef's selection of starch & seasonal vegetable)
      • Seared Chicken Breast w/ Roasted Mushroom Marsala Sauce (served w/ chef's selection of starch & seasonal vegetable)
      • Rigatoni w/ Sweet Sausage Bolognese and Herb Ricotta
    • Dessert Selection

DINNER

  • DINNER BUFFET - OPTION ONE - $32.50/guest
    • Caesar Salad w/ Chopped Romaine, Asiago, Focaccia Croutons, Sun Dried Tomatoes, and Pre-Set Caesar Dressing
    • Warm Bread Basket & Whipped Butter
    • Entrees (Choose Two) - Buffet Includes our Chef's Pairing of Accompaniments
      • Roasted Atlantic Salmon w/ a Honey-Soy Glaze
      • Pulled Roast Beef w/ Celery, Carrots, and Onions
      • Grilled Chicken Breast w/ Cranberry-Dijon Sauce
      • Vegetable Lasagna w/ Herbed Ricotta and Tomato Basil Sauce
    • Dessert (Choose One)
      • Ice Cream or Sorbet
      • Chocolate Layer Cake
      • Carrot Cake w/ Cream Cheese Frosting
    • Coffee, Decaf, and Hot Tea
  • DINNER BUFFET - OPTION TWO - $38.50/guest
    • Tomato Mushroom Bisque
    • Farmer's Market Salad w/ Baby Greens, Tomato, Cucumber, Carrots, Chick Peas, Cheddar, Croutons, and Pre-Set Sherry Vinaigrette
    • Warm Bread Basket & Whipped Butter
    • Entrees (Choose Two) - Buffet Includes our Chef's Pairing of Accompaniments
      • Chicken Breast Marsala w/ Mushrooms
      • Slow Roasted Prime Rib of Beef au Jus
      • Crab Stuffed Flounder w/ Sherry Supreme Sauce
      • Tortellini w/ Bacon, Butternut Squash, Swiss Chard, and Sage Cream
    • Dessert (Choose One)
      • Tiramisu w/ Espresso Creme Anglaise
      • Cheesecake w/ Cherry Topping
      • Chocolate Lava Cake w/ Vanilla Ice Cream
    • Coffee, Decaf, Hot Tea, and Iced Tea
  • SERVED DINNER - CHOOSE THREE COURSES, FOUR COURSES, OR FIVE COURSES
    • Three Courses: Includes Soup or Salad, Entree, and Dessert for $38.50/guest
    • Four Courses: Includes Soup or Salad, Appetizer, Entree, and Dessert for $44.50/guest
    • Five Courses: Includes Soup, Salad, Appetizer, Entree, and Dessert for $49.50/guest
      • Soups & Salads (Choose One)
        • Seasonal Soup Selection
        • Butter Lettuce, Blue Cheese, Grape Tomatoes, Crumbled Bacon, and Pre-Set Buttermilk Dressing
        • Baby Arugula, Fresh Mozzarella, Roasted Peppers, Pine Nuts, and Pre-Set Balsamic Vinaigrette
      • Warm Bread Basket & Whipped Butter
      • Appetizers (Choose One)
        • Rare Seared Tuna w/ Pickled Vegetables and Rouille
        • Goat Cheese-Onion Tart w/ Black Olive Vinaigrette
        • Beef Tenderloin Carpaccio w/ Roasted Tomatoes
      • Entrees (Choose Two) - Include our Chef's Pairing of Accompaniments
        • Grilled Pork Tenderloin w/ Apple Butter Barbecue Sauce
        • Amish Chicken Breast w/ Mushrooms, Leeks, and Roasted Garlic Sauce
        • Pan Seared Sea Bass w/ Sesame Seaweed Salad and Red Miso Vinaigrette
        • Stout Stew Braised Beef Short Ribs w/ Horseradish Gremolata
        • *Petite Filet Mignon w/ Maryland Crab Cake, Asparagus, and Bearnaise Aioli
          • *Add $5.50/guest
      • Dessert (Choose One)
        • Creme Brulee w/ Seasonal Sorbet
        • Peanut Butter Chocolate Mousse Cake
        • Apple Tart w/ Caramel Sauce
      • Coffee, Decaf, Tea, and Iced Tea

HORS D'OEUVRES

  • STATIONARY HORS D'OEUVRES
    • Seasonal Fruit Display - $4.95/guest
      • Fresh Berries, Vanilla Yogurt, and Toasted Coconut
    • Artisan Cheese Board - $8.50/guest
      • w/ Dried Fruit & Grapes, Nuts, Mustards, Bread, and Crackers
    • Assorted Crudites - $4.95/guest
      • Fresh Vegetable Tray w/ Buttermilk Ranch
    • Antipasto Display - $8.50/guest
      • Cured Meats, Cheeses, Grilled & Marinated Vegetables, and Olive Salad
    • Chilled Shrimp & Crab Claws - $10.50/guest
      • w/ Vodka Cocktail Sauce, Caper Remoulade, and Lemon Wedges
    • Assorted Crostini - $8.50/guest
      • Goat Cheese & Black Olive Tapenade
      • Roasted Tomato w/ Basil Pesto and Mozzarella
      • Chicken Liver & Fried Sage w/ Red Onion Jam
      • Beef Tenderloin w/ Horseradish Mascarpone
      • Rosemary Grilled Shrimp & White Bean
  • SERVED HORS D'OEUVRES - Passed Butler Style (Choose Two) - $8.50/guest
    • Belgian Endive w/ Goat Cheese Mousse, Dried Fig, and Candied Walnut
    • Smoke Salmon w/ Black Bread, Curry Aioli, Salmon Roe, and Fresh Dill
    • Ahi Tuna Tartare w/ Crispy Wonton, Cucumber, Spicy Avocado, and Sweet Soy
    • Caprese Skewers w/ Marinated Mozzarella, Grape Tomatoes, Fresh Basil, and Black Olive
    • Burger Sliders
      • w/ Cooper Sharp, Caramelized Onions, Bibb Lettuce and Russian Dressing
      • w/ Smoked Gouda, Crispy Onions, Baby Arugula, Tomato Jam, and Spicy Mayo
    • Crispy Coconut Shrimp w/ Sweet Thai Chile and Spicy Plum Sauces
    • Maryland Crab Cake Sliders w/ Baby Spinach and Cilantro Caper Remoulade